With you I'm over easy
sliding down
spreading sunshine
for sticks of toast
golden then gooey
on a protracted Sunday morning.
You are chef and connoisseur
preparing and consuming
because you can
because I let you
because I want you to.
See, I was scrambled before
adulterated by other than
what I am,
confused by complex recipes
for what-should be
on rye
drawn to exotic and farwaway flavors
that dont quite fit
with eggs.
But you
break me open
see me as I am
and love with me
a little heat
so that I can simply be myself
over easy
and with you.
Taken from So Much Things to Say - 100 Calabash Poets
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